Portobello Mushroom Breakfast Sandwich

Good Monday to you all!

So, I created this recipe by using up stuff in the fridge. I'm not sure if this counts as a Meatless Monday dish, technically.... But, Portobello Mushrooms are my favorite meat replacement. It was pretty simple to make and it was so yummy that Brandon gave it a big thumbs up!

Ingredients:

 

4 Eggs

4 Slices Provolone Cheese

4 Slices of Sourdough bread

1/2 cup Portobello Mushrooms

Olive oil

Creme Fraiche

Pinch of Thyme

Salt & Pepper to taste

Slice, then Saute Portobello Mushrooms in Olive Oil  until soft.

 

Scramble the Eggs. Add Thyme, Salt & Pepper.

 

 

Toast the Sourdough Bread.

Spread one side of toast with Creme Fraiche.

Add Slices of Provolone Cheese to the other side.

 

 

Add the cooked Eggs and Portobello Mushrooms to the sandwich.

Devour!