Lemon-Lime Tuna with a kick

Since Apollo arrived, I have been moving towards dinner recipes that are less time consuming. I finally realized why some families eat food from a crock pot 5 days out of the week. But, I don't have a crock pot. So.... I decided to make an easy tuna bake! 

 

Ingredients:

 

Tuna fillet

1/2- Lime

1/2- Lemon

1 Tbs - Butter or Coconut Oil

1/2 tsp - Cayenne Pepper

1/2 tsp - Red Pepper Flakes

Chipotle Grill seasoning

Salt

 

Place Tuna fillet in a oven safe baking dish.

Squeeze Lemon & Lime over top.

Sprinkle with Salt.

 

 

Add Butter or Coconut Oil. Then sprinkle with Cayenne, Red Pepper and Chipotle spices.

 

 

Cover with Tin Foil and marinade for at least 1 hour. Bake at 350 for 15 minutes or until  cooked thoroughly.

 

 

Easy, Peasy...