Dessert for Breakfast: Fruit Omelet & Spiced Coffee

The Holiday Season is a time for decadent foods. The cold weather will force you to add layers of clothing on top of your body... So what's another 5 pounds on that frame? I mean, there's always the New Years resolution to take care of your November-December sins.

This recipe is a variation on an omelet I had while visiting a California restaurant. The version I ordered was during springtime. It was filled with banana, berries, melon & yogurt.

Fortunately, all things delicious don't have to be calorie loaded... Unless you prefer it that way.

Ingredients:

Blackberries - 1 handful

1 Plum, Sliced

Fresh Chopped Pecans - 1 handful

2 Eggs

Marscapone

Cinnamon 1/2 teaspoon

Nutmeg 1/2 teaspoon

Coconut Oil

Heat Coconut oil in a pan. Add Blackberries, Plums, Cinnamon & Nutmeg.  Cook for 3 minutes.

 Add Pecans. Heat until fruit becomes soft.

Scrabble Eggs and cook a thin omelet.

 Add warm fruit to the omelet.

Add Marscapone and fold over.

But wait! You can't have this delicious plate without a cup full of yum....

Ingredients:

Coffee

1/2 tsp Vanilla extract

1/2 tsp Pumpkin Pie spice

Stevia (or Sugar) to taste

Milk (or cream)

Brew Coffee

Add Sugar & Spice to cup.

Add Vanilla. Whisk with a small amount of hot coffee.

Fill cup 1/2 way with coffee. Shake up your Milk until frothy and top off cup.

Don't forget to add a dash of spice.

If you wanted it to be even more decadent top with whipped cream!

Slurp the Coffee, lick the plate! This one is worth every calorie ;)