Portobello Mushroom Breakfast Sandwich

Good Monday to you all!

So, I created this recipe by using up stuff in the fridge. I'm not sure if this counts as a Meatless Monday dish, technically.... But, Portobello Mushrooms are my favorite meat replacement. It was pretty simple to make and it was so yummy that Brandon gave it a big thumbs up!

Ingredients:

 

4 Eggs

4 Slices Provolone Cheese

4 Slices of Sourdough bread

1/2 cup Portobello Mushrooms

Olive oil

Creme Fraiche

Pinch of Thyme

Salt & Pepper to taste

Slice, then Saute Portobello Mushrooms in Olive Oil  until soft.

 

Scramble the Eggs. Add Thyme, Salt & Pepper.

 

 

Toast the Sourdough Bread.

Spread one side of toast with Creme Fraiche.

Add Slices of Provolone Cheese to the other side.

 

 

Add the cooked Eggs and Portobello Mushrooms to the sandwich.

Devour!

 

 

 

 

Dessert for Breakfast: Fruit Omelet & Spiced Coffee

The Holiday Season is a time for decadent foods. The cold weather will force you to add layers of clothing on top of your body... So what's another 5 pounds on that frame? I mean, there's always the New Years resolution to take care of your November-December sins.

This recipe is a variation on an omelet I had while visiting a California restaurant. The version I ordered was during springtime. It was filled with banana, berries, melon & yogurt.

Fortunately, all things delicious don't have to be calorie loaded... Unless you prefer it that way.

Ingredients:

Blackberries - 1 handful

1 Plum, Sliced

Fresh Chopped Pecans - 1 handful

2 Eggs

Marscapone

Cinnamon 1/2 teaspoon

Nutmeg 1/2 teaspoon

Coconut Oil

Heat Coconut oil in a pan. Add Blackberries, Plums, Cinnamon & Nutmeg.  Cook for 3 minutes.

 Add Pecans. Heat until fruit becomes soft.

Scrabble Eggs and cook a thin omelet.

 Add warm fruit to the omelet.

Add Marscapone and fold over.

But wait! You can't have this delicious plate without a cup full of yum....

Ingredients:

Coffee

1/2 tsp Vanilla extract

1/2 tsp Pumpkin Pie spice

Stevia (or Sugar) to taste

Milk (or cream)

Brew Coffee

Add Sugar & Spice to cup.

Add Vanilla. Whisk with a small amount of hot coffee.

Fill cup 1/2 way with coffee. Shake up your Milk until frothy and top off cup.

Don't forget to add a dash of spice.

If you wanted it to be even more decadent top with whipped cream!

Slurp the Coffee, lick the plate! This one is worth every calorie ;)